The Efficient Kitchen: Streamlining My Kitchen

The Efficient Kitchen: Streamlining My Kitchen

The home-maker will then have time to devote to the other side of life, to the things that bring inspiration and joy and peace into this little circle of love which we are proud to call “our home.”

Georgie Boynton Child on the science of homemaking in “The Efficient Kitchen”

As a stay-at-home mom and a homemaker, I find that a good portion of my time is spent in the kitchen, be it cooking, cleaning, or planning. It is not lost on me how important it is to have a warm and welcoming kitchen as well as one that is well managed. Several months ago I was introduced to the book The Efficient Kitchen by Georgie Boynton Child (1914) after watching this video from Paige at the Farmhouse Vernacular YouTube channel. This manual was intended “as a book of practical directions showing how to so build new kitchens or transform old ones that the work of the home may be accomplished with a sense of master, instead of remaining the hopeless problem it has become” in the early 20th century.

Georgie Boynton Child, from a publication 1914

Georgie Boynton Child was an American efficiency expert who took great care in assisting the homemaker, be it a man or a woman, to run an efficient and economical home , no matter what their household income level may be, so they could spend time away from the “villain kitchen vassalage,” and devote their time to the things that bring inspiration and joy to them and their family. It amazes me that the domestic issues we face today were very much in the forefront of the issues homemakers well over a century ago.

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